How to make a healthy and relaxing weekend dinner with the green chef


There is nothing I like more than cooking a recipe from scratch with a cup wine (Chardonnay, please add more butter) and the spinning record in the background (preferably jazz.) Take your time, try new flavors, and test the taste in the process is one of my favorite pastimes so far, but Let’s be realistic, these moments are usually reserved for leisurely weekends when I have time to enjoy cooking. After a long working day, I am always looking for simple weekend dinners, which also meet the requirements of health and deliciousness.

enter: Green chef. If you have not tried this affordable chef-made meal bag, please read our recent Green Chef Review See why we like their healthy recipes. In addition to being served fresh, Delivered directly to your door, they are also easy to prepare (meaning they are ideal for junior chefs), use certified organic ingredients, and a variety of meal plans suitable for all lifestyles and diets, from ketones to plant-based Gluten-free, and more.And talk about nutrition, their Vegan and vegetarian recipes are rich in plant protein and omega 3, and their Keto recipes have an average of only 14 net carbohydrates, so it is easy to stick to a low-carbohydrate lifestyle. We have tried several recipes in all these categories, and we can honestly guarantee how delicious these recipes taste.

It’s summer, and we are all looking for simple, healthy and fast dinner ideas that don’t require us to sweat for a long time on a hot stove or oven. If you have this idea, please continue to read some of our tips to make it faster and easier for you to eat on weekends.

If you are interested in trying it yourself, Green chef Exclusive offers for readers of Camille Styles. Use code 100CAMILLESTYLES for the first four orders to enjoy a total discount of $100, including free shipping on the first box!

This story is in collaboration with Green Chef.

Tip #1: Wash and prepare ingredients after shopping at the grocery store

It sounds simple, but if you want to save time on a busy workday night, this step is crucial. Once I bring the grocery bag in from the weekly store, I wash all the fruits and vegetables and chop them when needed (to be honest, if I don’t cut the celery and put it in a zip lock or container Medium, it won’t be eaten), and then my ingredients are ready when I need them. Of course, Green chef Their ingredients have been cleaned and prepared for you, so all you need to do is chop and go.

Tip #2: Cook carbohydrates and protein in advance and store them in the refrigerator or freezer

Now, this step has changed the rules of the game.On weekends, I like to cook a few cups of rice in my rice cooker, then put it in a container in the refrigerator or freezer (you can also buy frozen rice when shopping), steamed potatoes, baked sweet potatoes (so you can Make these quickly Sweet Potato Toast In a pinch), and Quinoa It’s also very easy to make in advance (we highly recommend Quinoa). For quick protein, cook six eggs on the top of the week as a healthy carry-on snack or make quick fried rice and nutritious salads in record time. You don’t need to do all of these, but some pre-cooked carbohydrates and protein can really help you make healthy meals quickly in minutes.

Tip #3: Double the batch and freeze the rest

Whenever you cook during the week, double the recipe, and then refrigerate or freeze the food you don’t eat so that you can quickly and easily enjoy dinner (or lunch!) on the weekends who don’t like a healthy meal in a few minutes Meals? Just defrost, reheat and eat. It couldn’t be easier.

Tip #4: Invest in staples for food pantry

A can of simple beans or frozen vegetables is ready, and you can make many meals in a few minutes. Add canellini beans to a salad or pour a bag of frozen vegetables into a stew-the possibilities are endless, and everything comes together quickly.Try to make our The easiest black bean soupOr these Simple vegetarian tacos Take beans as the main ingredient.

Tip #5: Buy extra fresh herbs

Stem, wash, dry, and bag your herbs (or put them in water to keep them fresh in the refrigerator), and immediately bring any meal (or leftovers) to life. Nothing can compare to its flavor or fresh herb garnish-sprinkle dill on the salad, add basil in the sauce, or add thyme to the soup. This is my go-to secret for making super-speed meals instantly feel enhanced and rich in flavor. I usually like to have basil, mint and coriander on hand to suit many different cuisines. Actually I often use all three Finish a dish-did I mention that I really like herbs?

Bonus tip: Save time with Green Chef and use our exclusive discount code

If you really want to save time, but still want a homemade and healthy weekend dinner, then Iet Green Chef will do meal planning, grocery shopping and most of the preparation for you every week. TonTake advantage of our exclusive Green Chef offer and use code 100CAMILLESTYLES to get a total of $100 discount from the first four orders, Including free shipping on your first box! Jump to their website And choose a customized meal plan that suits your dietary needs and preferences.



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