This Spumoni ice cream cake is the summer dessert of your dreams


Who said that ice cream cake should be classified as a children’s birthday party? This Spumoni ice cream cake elevates my favorite childhood dessert to a level I can’t imagine. It is made from a layer of crushed chocolate cake between three different flavors of ice cream (pistachio, black cherry and chocolate), with fresh whipped cream and cherries on top.Be the host Alison Hersel of Plumcot Farm The first time I described this recipe, my mouth immediately began to drool. It combines my favorite desserts-brownies, ice cream and fresh fruits-in a great way. I know this sounds a lot, but somehow this dessert is still light and cool enough to be eaten in summer evenings. In addition, your guests will not be able to stop talking about it for several days (at least, this is the case for me!)

This recipe is part of our Italian themed summer dinner menu at Plumcot Farm, hosted by Alison Hersel.Scroll through the recipe card, and get other recipes from our dinner with Alison and Read the full story here!



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