It turns out that the best kale salad is on the Swedish hills in Austin-get the recipe

If you have spent a lot of time in Austin in the past few years, you most likely enjoyed at least one morning Swedish mountain Sunny terrace-preferably, eat a slice of croissant and sip the perfect Green tea latte, Or stuffed into a piece of baked sourdough piled with smoked salmon and cucumber. This is the all-day cafe that I like for breakfast, lunch and dinner (did I mention their Roberta pizza with Fresno peppers and hot honey?) and the atmosphere is as good as the food. Although I like sweets and a lot of coffee, to me, having an excellent menu item might surprise people. Clarksville Crunch Salad (named after the neighborhood where the restaurant is located) is really the best kale salad I have ever had. It has a satisfying blend of cauliflower, tahini and almonds and crispy rice. Put this salad on top.This is just one of the many reasons why I included the Swedish mountain My guide to the best restaurants in Austin.

Since I’m in California in the summer, I really miss my weekly Clarksville crunch salad fix, so I asked my friends from Sweden Hill to spill the recipe so I can get my fix at home. Below I have broken down the secret of what makes the best kale salad so delicious-it’s simple, but each ingredient plays a key role. good news? The home version is as good as the version I like in the Swedish mountains. Now, if I can remake the Snickerdoodle biscuits that I like to make with it, it would be great! I will deal with this issue next.

Keep scrolling to see the best kale salad recipes you want to make again and again-and the next level of tahini you want to eat with a spoon.

How to massage kale

If you haven’t started massaging the kale, it’s time to start. This is indeed the secret to making the best kale salad, because it makes the kale tender, slightly sweet, and not difficult to chew at all. This is how it is done:

  • Put the chopped kale in a large bowl and drizzle with a little olive oil, lemon juice and a little salt.
  • Massage the kale vigorously with your hands for about one minute. Yes, really went in. The goal is to break down the fibers and make them easier to digest. It also has the added benefit of making kale more delicious and pleasant.
  • When the leaves look shiny and have a little less volume, you will know that the kale is ready.

I demonstrated this technology in action On my Instagram.

Next, make shortbread.

This salad is for that crunch (hence the name), and IMHO, this is what brought the kale salad to a new level. I like how this salad uses a combination of flaxseed, pumpkin seeds, bagel seasoning and almond flakes to give this salad multiple layers of texture and flavor. Pro tip: Double the batch, put it in a mason jar in the refrigerator, and you will be ready to add the vibe of an instant chef to any salad.

The best kale salad dressing is made with tahini.

the truth! When it comes to kale salad, seasoning is everything. At least in the United States, tahini is an underutilized flavour powerhouse-if you have not used it, you must use it. So, what exactly is tahini? This is a Middle Eastern condiment made from roasted and shelled sesame seeds. You may have eaten it in hummus or baba ganush, and it has become an excellent salad dressing star due to its nutty, complex flavor and creamy flavor.

In the seasoning of Swedish Hill, tahini is mixed with olive oil, honey, Dijon, lemon juice and lime zest to form a combination of sweet, sour, citrus, and nuts, which is addictive and really brings out the kale. The sweet side. I shook mine in a mason jar and kept it in the refrigerator for up to two weeks.

Now that you have mastered the secret of the best kale salad, please continue to browse the recipes that Swedish Hill shared with us-a must stop On your next trip to Austin, at the same time, you will want to make this kale salad recipe again and again.

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