I love one Quick dinner recipesWe are talking about simple raw materials, minimal kitchen utensils, and the production time is less than 30 minutes, especially in summer.These days, our evening is a coveted family time: I forcibly stopped on the inbox, pounced on my toddler, and grabbed a sunhat, And then walked out the back door. This is the best time of my day. My husband and I talked about everything (or nothing), out of touch with job requirements, and re-honed. By the end of the cycle, we are all starving to death.
Always need a no-fuss dinner at a critical juncture. Input: This simple, colorful recipe for shrimp skewers. They are light and delicious, highlighting the beauty of summer produce.and Seasonal diet Remember, I let the vegetables shine. From zucchini to cherry tomatoes, any variety is fine (only for vegetables that tend to burn and retain their shape). Although I did not add any fruit to these kebabs, chopped pineapple or peaches are also lovely.
Some tips and tricks-when skewering vegetables onto kebabs, leave a little space between the kebabs. In this way, heat can circulate. In addition, if you only have wooden skewers or bamboo skewers, be sure to soak them in warm water for 10-30 minutes in advance, otherwise they will easily burn on the hot grill. Soaking the wood will prevent the skewers from cooking together with the food. Finally, the fresher the ingredients, the better. If possible, buy produce from a farmer’s market (or look for a “local” sign in a grocery store).
For shrimp, it is best to buy frozen. It is rare to find fresh shrimp-especially if you live in an inland state-and the shelf life of thawed shrimp is only a few days. Shrimp stored in the refrigerator can maintain its quality for several weeks. When picking up a bag of frozen shrimp, make sure that there are no black spots or melanosis on their shells (this indicates that the meat has begun to decompose).
Although there are more than 3,000 different kinds of shrimp, many are not Sustainable captureWhen buying, look for pink shrimp from Oregon, shrimp from the Pacific Northwest, brown, white and pink shrimp from the Gulf of Mexico (except Louisiana), and shrimp from North Atlantic waters in the United States or Canada.Fortunately, shrimp contains Low mercury content comprehensive.
Because this shrimp skewers recipe is low in carbohydrates, I prefer to eat it with a bowl of grains. These skewers are best paired with fluffy rice, Couscous, Or spaghetti. If there is space on the grill, put more vegetables-such as eggplant-and This pasta salad Combine everything together: protein, healthy fats, complex carbohydrates and fiber. Most importantly, it feeds a group of people. A nutritious and satisfying dinner requires only a barbecue.
Oh, if you are new to barbecue, please don’t worry, I am far from an expert.Just master one Some basic barbecue techniques, You can go. Once the kebabs are placed on the grill, they are quickly ready. Although it does not take time to cut vegetables, I like to prepare the kebabs about an hour in advance. In this way, I won’t have dinner at the table. Last but not least, this recipe is best accompanied by tzatziki. Its fresh sour taste is the perfect dip for the burnt lemon prawns.