There was a time when Brussels sprouts Unwelcome person At many meal times, but fortunately, those days are long gone.Now everyone is paying attention to this cruciferous family vegetableSo, to celebrate, we have compiled a list of the best Brussels sprouts recipes so that you have these recipes on hand next time you have a strong craving. It turns out that there are many ways to decorate bean sprouts and make them very delicious.
This cute little vegetable has changed from compost to many grateful feast. But this is not to say that its previous bad reputation is unfounded! Like some of its cruciferous friends, (broccoli, cauliflower, And kale) Brussels sprouts can contain a lot of glucosinolates, which gives them a characteristic sharp or bitter taste. Using a little fat can help counteract the bitterness, which is why they are so delicious when you cook them with butter or bacon fat.Given that this is definitely no How bean sprouts were cooked in the middle of this century, it is no wonder that so many people in history have sneered at them.
If you are a long-term hater, then you need to check out these delicious Brussels sprout recipes. This hearty winter vegetable is just begging you to give it a chance, all you need is the right combination of ingredients to help it really shine. I also find that cutting them into small pieces helps make them brittle.
Keep reading because you don’t want to miss the 15 best Brussels sprout recipes!
Why we like it: Camille likes to cut these into small folds, and then bake them vigorously in a cast iron skillet to make them scorch nicely. The sweet vinegar sauce and a dash of pecans, dates and chile slices make this a nourishing vegetable bowl that you should not miss. They are very close to perfection.
Hero ingredients: Cider is the secret ingredient in sweet vinegar sauce.
Why we like it: It is a perfect combination of saltiness, saltiness and sweetness, because bacon balances the sweetness of dates. This is a very quick and simple recipe, you can make a cute little side dish in the evening on weekdays.
Hero ingredients: Fried halloumi is the perfect decoration.
Why we like it: The big advantage of brussels sprouts salad is its staying power-there is no melting, wilted, slimy taste here. This is a simple recipe for shaved bean sprouts, sweetened with roasted beats and crunchy pecans, making it delicious and healthy.
Hero ingredients: Beet is the candy of the earth.
Why we like it: This dish is about burnt and crispy caramel leaf edges. Bacon and dates make these bean sprouts to the next level, but if you don’t have dates, you can divide the golden raisins into them. Some halved radishes and sprinkled pomegranate seeds garnished the meal and added points to the presentation with minimal effort.
Hero ingredients: Even if you usually disagree with the spirit of “Bacon makes everything better”, here, they provide so much smoky flavor and rich flavor that it really changes the whole dish.
Why we like it: Use this simple salad to make a flavor bomb. All you need is some apples, bean sprouts, bacon and caramelized onions. It is basically all of our favorite autumn flavors, mixed into a salad form and served with a delicious mustard balsamic vinegar.
Hero ingredients: Hot pretzels in the salad, what else do we want?
Why we like it: This is a creamy and comfortable pasta that can warm your clams on the coldest day of the year. Don’t be put off by the idea of bean sprouts in pasta, it’s very good. Add a little bacon and mascarpone, well, it can’t be beaten.
Hero ingredients: Pecans add a very lovely nutty flavor.
Why we like it: The tacos are just right, just right, and these Brussels sprout tacos are one of Camille’s most successful vegetarian experiments recently. The spicy peanut butter and mashed avocado make them feel very fulfilling, and even the most discerning diners can have a hearty meal.
Hero ingredients: This peanut butter is an invisible superhero that turns the rest of the ingredients into addictive things.
Why we like it: When you need to satisfy your craving for buffalo chicken, this is perfect for vegetarians. They are crispy and delicious, with spicy buffalo sauce, fresh herbs and shredded cheese. The talk is mouth-watering!
Hero ingredients: That buffalo sauce is definitely a dream.
Why we like it: Gathering together in just 30 minutes, this shockingly simple dinner couldn’t be more delicious. This is a buttery, nutty, and cheese-flavored dessert, full of autumn flavors.
Hero ingredients: It’s nothing better than this bacon pan sauce.
Why we like it: These simple cooked bean sprouts are not lacking in flavor. This is the perfect side dish for any protein, and you won’t want to wait until Thanksgiving to try this delicious recipe.
Hero ingredients: Harissa sauce is a lovely and unexpectedly rich flavor.
Why we like it: This is the perfect balance of comfortable, warm pasta and healthy, crispy Brussels sprouts. It’s all about balance, right? Fortunately, it tastes divine.
Hero ingredients: Pancetta is different from all bacon.
Why we like it: We just found your next relaxing weekend. This is an Asian-style chicken dish, which also happens to be a simple pan dinner. It’s healthy and delicious, and it will make you think you have ordered a takeaway.
Hero ingredients: Ginger juice, sweet, spicy, and especially sticky soy pomegranate sauce.
Why we like it: Get ready to fall in love with this simple, simple and delicious salad. It is both nutritious and delicious. This is everything we might want for a Brussels sprout recipe.
Hero ingredients: You will want to eat delicious orange ginger sauce.
Why we like it: This salad is full of our favorite autumn flavors. You can’t go wrong with the combination of bean sprouts and apples, and the light caramelized onions and crunchy walnuts are addictive.
Hero ingredients: Golden raisins add a bit of sweetness and balance the rest of the ingredients.