Sauteed zucchini:
45 Harvest fresh zucchini
2 tablespoons Olive oil – cooking class
1 small onion
1 Clove and garlic
Salt and pepper to taste

Pesto recipe:
2 large bunches of basil
1/4 cup Pine nuts or other seeds or preferred nuts
1/4 cup olive oil
2 garlic cloves
juice 1 Lemon
1 teaspoon sea ​​salt

Optional toppings: red pepper flakes, baby greens, pine nuts, or any chopped nuts.

Check out this recipe for suggestions for adjusting herbs or walnuts if you need them.

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